This picture was taken after I had shucked the corn, boiled the corn, and blanched the corn into freezing cold water with ice cubes. Then I took my angel food pan that works nicely to catch the corn, and my handy tool from Pampered Chef and started cutting the corn off of the cob. 
This corn is from Shanes dad, and was YUMMY (don't tell him that I finally admitted this--I try to act like South Idaho corn is the best). This is a look of the corn when I was almost all finished. From here I scooped the corn into a measuring cup and froze it in ziplock bags.
I love that we'll have tasty corn year round and I froze them in one cup and two cup bags so we can decide how much we want to eat. 
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